What we’re up to in 2018

With a mix of consultancy work for both single and multi-site catering and hospitality companies, compering industry expos, presenting at awards ceremonies, facilitating discussion panels, keynote speaking engagements and the tremendously difficult task of judging some of the best food and drink in the UK, 2018 is shaping up to be a busy year.

BUT… we still do have time and energy for more, so please give us a buzz on 07732 454639 for a no-strings chat to see how we can help.

Some key dates:

January
18th:
Judging The Menu Food & Drink Awards, Dundee
23rd: Presenter, The Confetti Awards, Glasgow

February
4th – 6th:
On-site consultancy at Leeds Beckett University
15th & 16th: 
Overseeing catering for Jaguar event
18th: Presenter, Prestige Hotel Awards, Glasgow

March
1st & 2nd:
Consultancy for Leeds Beckett University
5th – 8th:
Workshop host, Hotelympia 2018, London
12th: Bespoke training workshop for Tay Spirits, Perth
13th: Overseeing “cook off’ for Glasgow 2018 catering
13th: Judging for Q Guild Awards
15th:
Judge & presenter, The Menu Food & Drink Awards, St Andrews

18th: PresenterCrema Awards, Glasgow
19th – 21st: Consultancy for LBU
23rd: New menu launch for Adamson Hotel, Crossford

April
8th – 11th:
Consultancy for LBU
16th: Food & Drink Show, NEC, Birmingham
17th & 19th: Judging for Scottish Craft Butchers Awards
20th: Auctioneer for fundraiser, Dunfermline
21st: Compere & auctioneer for McMillan, Glasgow
22nd – 25th: Consultancy for LBU
27th: Compere & auctioneer for MMD Scotland, Crieff Hydro
29th
: Presenter, Entertainment & Hospitality Awards

May
2nd & 3rd: 
Consultancy for LBU
18th: Presenter at Home Improvement Awards, Glasgow
19th, 20th & 21st: Business development, London
21st & 22nd: Presenting “Brand of you” workshops at Staff Engagement Festival, Leeds

June
1st to 3rd: Overseeing catering for Ed Sheeran concert, Hampden
2nd & 3rd:
Presenter, “Sagra Italiana” – 2-day Italian festival, Glasgow
9th: Compere, Home Improvement Awards, Glasgow

July
19th – 31st:
Start up consultancy for new restaurant
25th & 30th:
Staff training for new restaurant

August
1st – 9th:
Catering project management at Glasgow 2018 European Championships
23rd & 24th: Host for Scottish A.S.S.I.S.T Conference, Glasgow
Date TBC: Judging Craft Butchers Awards

September
21st – 24th:
 European Challenge 2018 with HIT Scotland
Date TBC: Compere, Charity Champions 2018
Date TBC: Keynote  speaker, HIT Highland Dinner

October
Date TBC: Judging Smithfield Q Guild Awards

November
11th:
Presenter, Italian Awards, Glasgow
26th: Compere,The Spice Awards, Glasgow

 

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