What we’re up to in 2018

With a mix of consultancy work for both single and multi-site catering and hospitality companies, compering industry expos, presenting at awards ceremonies, facilitating discussion panels, keynote speaking engagements and the tremendously difficult task of judging some of the best food and drink in the UK, 2018 is shaping up to be a busy year.

BUT… we still do have time and energy for more, so please give us a buzz on 07732 454639 for a no-strings chat to see how we can help.

Some key dates:

Judging The Menu Food & Drink Awards, Dundee
23rd: Presenter, The Confetti Awards, Glasgow

4th – 6th:
On-site consultancy at Leeds Beckett University
15th & 16th: 
Overseeing catering for Jaguar event
18th: Presenter, Prestige Hotel Awards, Glasgow

1st & 2nd:
Consultancy for Leeds Beckett University
5th – 8th:
Workshop host, Hotelympia 2018, London
12th: Bespoke training workshop for Tay Spirits, Perth
13th: Overseeing “cook off’ for Glasgow 2018 catering
13th: Judging for Q Guild Awards
Judge & presenter, The Menu Food & Drink Awards, St Andrews
18th: PresenterCrema Awards, Glasgow
19th – 21st: Consultancy for LBU
23rd: New menu launch for Adamson Hotel, Crossford

8th – 11th:
Consultancy for LBU
16th: Food & Drink Show, NEC, Birmingham
17th & 19th: Judging for Scottish Craft Butchers Awards
20th: Auctioneer for fundraiser, Dunfermline
21st: Compere & auctioneer for McMillan, Glasgow
22nd – 25th: Consultancy for LBU
27th: Compere & auctioneer for MMD Scotland, Crieff Hydro
: Presenter, Entertainment & Hospitality Awards

2nd & 3rd: 
Consultancy for LBU
18th: Presenter at Home Improvement Awards, Glasgow
19th, 20th & 21st: Business development, London
21st & 22nd: Presenting “Brand of you” workshops at Staff Engagement Festival, Leeds

1st to 3rd: Overseeing catering for Ed Sheeran concert, Hampden
2nd & 3rd:
Presenter, “Sagra Italiana” – 2-day Italian festival, Glasgow
9th: Compere, Home Improvement Awards, Glasgow

19th – 31st:
Start up consultancy for Luci’s Restaurant & Cocktail Bar
25th & 30th:
Staff training for Luci’s Restaurant & Cocktail Bar

1st – 9th:
Catering project management at Glasgow 2018 European Championships
23rd & 24th: Host for Scottish A.S.S.I.S.T Conference, Glasgow
Date TBC: Judging Craft Butchers Awards

21st – 24th:
 European Challenge 2018 with HIT Scotland
Date TBC: Compere, Charity Champions 2018
Thu 27th: Keynote  speaker, HIT Highland Dinner

Date TBC: Judging Smithfield Q Guild Awards
Wed 24th: “Serving up Scotland”, Chair

Presenter, Italian Awards, Glasgow
26th: Compere,The Spice Awards, Glasgow

Contact Us