What we do…
Victus Hospitlaity Consultancy offers help, advice and guidance to small to medium businesses whose problems or challenges require a different perspective.
Victus works in many varied areas of hospitality – from catering and vending to coffee shops, restaurants and small hotels. We are in a strong position to identify trends as and when they develop, and to help struggling enterprises to compete in a market that may well be reaching saturation point. There is a world of difference between loving the idea of a commercial enterprise and actually running it as a profitable operation. We believe that, in order to succeed, a business has to be engaging, challenging, fun and lucrative. It’s where you will spend the majority of your time so you have to be enthusiastic about and dedicated to your products, brand and staff.
Victus digs deep to find out what’s going wrong and then advises the management team on what can be done to address the issues. Whether your business is a start-up in need of guidance, a catering business looking to expand into new areas or a fourth generation restaurant which has lost its way, Victus can help you reach your full potential. Ultimately, we aim to address the challenges, which in turn allows you to work on your business more, and in your business less.
We have started and helped hundreds of businesses in the last few years and each one has grown and flourished. From coffee shops to small hotels, fast food shops and catering companies and of course Victus itself. Each have their own identity but are underpinned by the same philosophy and guarantee of quality.
Managing Director Andrew D Scott MIH also owns and operates various businesses throughout Scotland.
The recipient of the Hospitality Industry Trust (HIT) Scotland 2012 Entrepreneurial Caterer of the Year Award and the Frank Mullen Scholarship.
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