Andrew Scott from Victus consulting with clients

Start ups

Starting a new business is daunting. The dream is fun, taking the leap is adventurous, but the reality can be overwhelming.

Do you need a helping hand to fulfil your dream of starting a catering or hospitality business? Or maybe you’ve taken the plunge and are unsure of what to do next? How do you truly get off the ground, create an identity and attract customers through your door?


Victus Consultancy works collaboratively with start up companies. Following an initial consultation, we get to know you, your business, your dreams and your goals. Your hopes and your fears. We apply our specialist expertise and offer advice, and guidance, even a shoulder to cry on when needed! We’ll keep you on track, help you organise your priorities, and support you through the more challenging times with humour and practical advice.

Our key areas of expertise are:

  • Food & beverage
  • Recruitment & training
  • Allergens
  • Legislation & compliance
  • Designing staff inductions, manuals and reward & recognition programmes
  • Putting together policies & procedures
  • Creating checklists, hand over sheets & report sheets
  • Procurement
  • Setting up pay roll
  • Health & safety
  • Specialist catering equipment
  • Budget management
  • Branding
  • Marketing

Some of it’s sexy, some of it not so much but it needs to be done, so do it with Victus!

Are you a start up catering or hospitality business who could do with a helping hand? Call us on 07732 454 639 or email for a free initial consultancy, then we can take it from there!

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